The Sanderling Resort

The place

Fourteen acres on the beachfront at Duck, in the Outer Banks. Reimagined by Ward + Grey, the interiors settle into a contemporary classic calm — the 123 rooms and suites in ocean-inspired palettes, with custom furnishings, floral touches, patterned carpets, and private balconies open to the sea air.

Two outdoor pools, one kid-friendly and one kept for adults. An 8,000-square-foot spa for treatments, guided yoga sessions, a gym.

Of the four dining and drinking venues, Theodosia leads — award-winning chef Vivian Howard's take on Southern coastal cuisine.